Sweet Soup Recipe

Sweet Soup Recipe
Photo Credit: http://eatingasia.typepad.com/eatingasia/2010/11/george-town-penang-tong-sui-bubur-sweet-soup-street-food.html
Sweet Soup is a very popular recipe. Learn how to make/prepare Sweet Soup by following this simple & easy recipe.
Sweet Soup Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 10
Calories Per Serving 75
  • ½ cup Pearl Tapioca (soaked overnight)
  • 8 cups Water
  • 1½ cups Prunes (pitted)
  • 1½ cups Raisins
  • 1¼ cups Sugar
  • ¼ tsp Cinnamon (Dalchini)
  • 2½ tbsp Lemon Juice
  • Salt (to taste)
How to make Sweet Soup:
  • Take water, along with prunes, raisins, sugar, and cinnamon in a saucepan and get to a boil.
  • Pour into tapioca and cook for 30 minutes, or until tapioca is transparent and prunes are cooked.
  • Stir in lemon juice and sprinkle with salt to taste.
  • Remove and let it cool.
  • Serve cold.