Mysore Rasam Recipe

Mysore Rasam Recipe
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Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut. Learn how to make/prepare Mysore Rassam by following this easy recipe.
Mysore Rasam Recipe
Difficulty Easy
Rating 9.8 / 10 (9 votes)
Recipe Type Veg.
  • 1 Cup tuvar dal, cooked
  • 1 Lemon size tamarind
  • 1 tsp Mustard seeds
  • 1 tsp Chana dal
  • 2 Tomatoes
  • 1/2 tsp Hing
  • 2 tsp Coriander seeds
  • 4 tsp Pepper corns
  • 2 tbsp Grated coconut
  • 2-3 Dry red chillies
  • 2-3 Cloves
  • 1 tsp Turmeric powder
  • Coriander leaves for garnishing
  • A few curry leaves
  • Oil as required
  • Salt to taste
How to make Mysore Rasam:
  • Marinate tamarind in water and extract the tamarind juice.
  • In the tamarind juice, add tomato, turmeric powder and salt and boil it until the raw smell of the tamarind is lost.
  • Meanwhile, in 1 tsp oil, saute the coriander seeds, pepper corns, chana dal, red chillies and cloves until pink.
  • Grind them with coconut to form a soft paste.
  • Add the paste, cooked tuvar dal and curry leaves to the tamarind juice and boil for a few seconds.
  • Heat oil, add mustard seeds and hing and season the rasam.
  • Garnish it with coriander leaves and serve.