Szechuan Chicken Recipe

• 4 boneless and skinless Chicken Breasts (cut into cubes)
• 1½ tbsp Vinegar
• 3 tbsp Cornstarch
• 1 tsp Sugar
• 1 tbsp Vegetable Oil
• ¼ cup Water
• 3 Garlic Cloves (minced)
• 6 Scallions (cut into 1 inch pieces)
• 5 tbsp Soy Sauce
• 1/8 tsp Cayenne Pepper (to taste)

• Coat chicken pieces with corn starch.
• Heat oil in a frying pan on medium heat and toss the chicken pieces, along with garlic. Stir-fry until light brown.
• Add soy sauce, vinegar, sugar and water.
• Cover and cook until meat is just tender.
• Add scallions and cayenne pepper. Simmer for another few minutes.
• Serve hot over cooked rice.