Taco Lasagna Recipe

• 11 oz Lasagna Noodles
• 1 pound Lean Ground Beef
• 24 oz Tomato Sauce
• ½ cup Water
• 1 pkg (1 oz) Taco Seasoning Mix
• 8 cups Cheddar Cheese (shredded)
• ½ cup Tortilla Chips (crushed)

• Cook noodles in enough salted water until tender but firm. Drain and set aside.
• Stir-fry the beef over medium heat in a skillet, until no longer pink. Drain off the excess fat.
• Stir in tomato sauce, water and taco seasoning. Simmer for 5 minutes on low heat.
• Divide noodles, meat mixture and cheese into 3 parts.
• Spread noodles then meat mixture and cheese into 3 even layers in a baking pan.
• Cover with plastic wrap and bake in a preheated oven at 300 degree F for 25 minutes.
• Remove from the oven and unwrap.
• Sprinkle with tortilla chips and serve.