Thai Mango Ice Cream Recipe

Thai Mango Ice Cream Recipe
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Thai Mango Ice Cream is a lip smacking ice cream recipe, with a unique taste. Learn how to make/prepare Thai Mango Ice Cream by following this easy recipe.
Thai Mango Ice Cream Recipe
Preparation Time 15 Minutes
Difficulty Easy
Rating 7.5 / 10 (2 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 540
  • 400 gms Fresh Ripe Mango (1 medium sized Mango)
  • 200 gms Sugar
  • 300 ml Double Cream
How to make Thai Mango Ice Cream:
  • First of all, clean and peel the skin of the mango and pureé it in a blender.
  • Then, whisk the cream together with the sugar until it's thick.
  • You can mix the mango pureé into the cream, after that.
  • Freeze it and you will need to remove it when it's just beginning to freeze and whisk it again to prevent ice crystals formation over it.
  • When you are nearly ready to serve, remove it from the freezer to soften it a little.
  • You can garnish it with mango slices or any other fresh fruits.

Reviews and Ratings:
WRITER posted 09/06/2010
Realy I surprised that how easy to prepare Thai Mango Ice Cream in such a short time and with less ingrediants.