Thai Tomato Soup Recipe

• 2 cups Vegetable stock
• 1 tbsp Ginger Root (fresh, grated, peeled)
• 2 cups Bok Choy (Chinese cabbage, chopped)
• 1/4 cup Basil leaves (chopped)
• 48 oz Tomato juice
• 4 tbsp Soy sauce
• 1 cup Bean sprouts
• 1/2 cup Coconut milk
• 2 tbsp Lime juice

• Mix vegetable stock, grated ginger, chopped bok choy, and chopped fresh basil, and simmer it for 10 minutes.
• Blend in tomato juice, soy sauce, and bean sprouts, and simmer it for 10 minutes.
• Mix in coconut milk and fresh lime juice.
• Serve hot.