| • | Wash tomatoes and cut them into big pieces. Take carrots and grate them.
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| • | Chop onions into small pieces and crush garlic.
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| • | Take a saucepan, put oil in it and let it melt.
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| • | Add onions to the pan, along with garlic, and fry for 2 minutes.
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| • | Now add tomatoes, carrots, 3 cups of water and grated coconut. Keep on boiling it, till it is cooked.
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| • | Using the hand blender, blend the mixture and strain the soup. Add salt and boil for 10-15 minutes.
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| • | Add the white sauce and pepper and mix well.
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| • | Serve hot with bread croutons. |
