Tomato Coconut Shorba Recipe

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Tomato shorba is a tangy soup made from tomatoes and coconut milk, mildly spiced with cumin seeds and green chillies. A perfect dish for a starter, this is as good as any soup gets.

Tomato Coconut Shorba Recipe
Cooking Time	10 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	2

Ingredients:

How to make Tomato Coconut Shorba:

Wash tomatoes and cut them into big pieces. Take carrots and grate them.
Chop onions into small pieces and crush garlic.
Take a saucepan, put oil in it and let it melt.
Add onions to the pan, along with garlic, and fry for 2 minutes.
Now add tomatoes, carrots, 3 cups of water and grated coconut. Keep on boiling it, till it is cooked.
Using the hand blender, blend the mixture and strain the soup. Add salt and boil for 10-15 minutes.
Add the white sauce and pepper and mix well.
Serve hot with bread croutons.