Tomato Coconut Soup Recipe

Tomato Coconut Soup Recipe
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Tomato Coconut Soup is a very delightful recipe. Learn how to make/prepare Tomato Coconut Soup by following this easy recipe.
Tomato Coconut Soup Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Recipe Type Veg.
Serves 4
  • 1/2 tsp Mustard Seeds
  • 2 tsp Sugar
  • 1 pinch Asafetida
  • 2 tbsp Oil
  • 2 cup Tomato Puree
  • 2 Green Chilies
  • 2 cup Warm Water
  • 4-5 Curry Leaves
  • 1/4 Coconut (medium)
  • Salt to taste
How to make Tomato Coconut Soup:
  • Chop coconut into tiny pieces.
  • Wash and de-seed the green chilies.
  • Take a medium bowl, heat up oil and add mustard seeds; stir until they crackle.
  • Mix in curry leaves and asafetida; stir it for about 15 seconds.
  • Add tomato puree, coconut pieces, green chilies and water.
  • Simmer and stir it frequently.
  • Remove it from heat and set it aside to cool.
  • Take a blender and mix it until smooth.
  • Strain the mixture and add salt and sugar.
  • Again cook it in medium heat for 5 minutes.
  • Enjoy it hot.