Tomato-Watermelon Soup Recipe

• 2 tsp Fresh Mint
• 1 tsp Olive Oil
• 2 tbsp Feta (crumbled)
• 2 cups Watermelon (cubed)
• 1 tbsp fresh Lemon Juice
• 1 tbsp Red Wine
• 1/2 Shallot (quartered)
• 1 tbsp Black Olives (pitted & chopped)
• 2 Tomatoes (quartered)
• 2 tbsp Almonds (unsalted)

• Take a blender and add all the ingredients, except feta, olive oil and mint. Blend until smooth.
• Pour the mixture in a medium bowl and boil it for 5-6 minutes.
• Transfer it to 4 bowls and top it with feta, olive oil and mint.
• Enjoy it warm.