Tuna Noodles Recipe

• 2 packets Noodles
• 2 cans Tuna
• 2 Eggs (beaten)
• Little Allspice Powder
• A pinch of Garam Masala
• 1 small cup Carrot (grated)
• 1 small cup Cauliflower (grated)
• 1 tsp Soy Sauce
• 2 tsp Oil

• Boil noodles in salted water and drain.
• Heat oil in a pan and fry the eggs.
• Stir in allspice powder and garam masala.
• Add tuna and stir well. Stir in carrots and cauliflower.
• Mix in soya sauce and noodles. Toss until the noodles are well blended with the fish, vegetables, and spices.
• Serve hot with tomato sauce.