Tuna Curry Recipe

• 12 Ounces canned tuna (drained)
• 3 tbsp Vegetable oil
• 1 tbsp Curry powder
• 1 tbsp Lemon juice
• 1 Small onion
• 1 Small tomato
• 1 Small green chili pepper
• 1 tsp Sugar
• Salt to taste
• Water as required

• Take a frying pan and heat oil.
• Add tuna, curry powder and salt.
• Saute it for about 5 minutes, keep stirring.
• Now add tomato, chili, lemon juice, sugar, onion and water.
• Cook it until the onions soften and the curry is well cooked.