Tuna Rolls Recipe

Tuna Rolls Recipe
Photo Credit: http://www.marlerblog.com/case-news/is-19-state-salmonella-bareilly-outbreak-linked-to-spicy-tuna-roll-sushi/#.VbH5y7Oqqko
Tuna Rolls is a very popular recipe. Learn how to make/prepare Tuna Rolls by following this easy recipe.
Tuna Rolls Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 1 Pastry Sheet
  • 300 g Tuna Fish
  • ½ Carrot (grated)
  • 1 medium Onion (chopped)
  • ½ inch piece of Ginger (chopped)
  • 2 Green Chilies (chopped)
  • 1 tsp Coriander Powder
  • ½ tsp Chilly Powder
  • ½ tsp Turmeric Powder
  • 1 tsp Garam Masala Powder
  • Few Curry Leaves
  • Few Coriander Leaves
  • Little Butter
  • Salt (to taste)
  • 1 tbsp Oil
How to make Tuna Rolls:
  • Heat oil in a pan and shallow fry onion, ginger, curry leaves, and green chilies.
  • Stir in coriander powder, garam masala, turmeric powder, chilly powder, and salt.
  • Add tuna and carrot. Mix and cook until the mixture dries.
  • Stir in coriander leaves and remove from heat.
  • Place the pastry sheet on a flat surface.
  • Leaving 1 cm on one side, place the tuna mixture in a single line.
  • Fold the sheet covering the tuna mixture and cut off the extra sheet.
  • Make another line of mixture leaving 1 cm on one side and fold up again.
  • Repeat until the whole sheet is formed into cylinders.
  • Slice the cylinders into 1 cm thick pieces and shape into roundels.
  • Grease a baking pan with butter and line up the rolls in the pan, leaving enough space between each roll.
  • Set the oven to 180 °C and bake the rolls for 30 minutes, or until completely baked.
  • Serve hot.