Tuna Rolls Recipe

• 1 Pastry Sheet
• 300 g Tuna Fish
• ½ Carrot (grated)
• 1 medium Onion (chopped)
• ½ inch piece of Ginger (chopped)
• 2 Green Chilies (chopped)
• 1 tsp Coriander Powder
• ½ tsp Chilly Powder
• ½ tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• Few Curry Leaves
• Few Coriander Leaves
• Little Butter
• Salt (to taste)
• 1 tbsp Oil

• Heat oil in a pan and shallow fry onion, ginger, curry leaves, and green chilies.
• Stir in coriander powder, garam masala, turmeric powder, chilly powder, and salt.
• Add tuna and carrot. Mix and cook until the mixture dries.
• Stir in coriander leaves and remove from heat.
• Place the pastry sheet on a flat surface.
• Leaving 1 cm on one side, place the tuna mixture in a single line.
• Fold the sheet covering the tuna mixture and cut off the extra sheet.
• Make another line of mixture leaving 1 cm on one side and fold up again.
• Repeat until the whole sheet is formed into cylinders.
• Slice the cylinders into 1 cm thick pieces and shape into roundels.
• Grease a baking pan with butter and line up the rolls in the pan, leaving enough space between each roll.
• Set the oven to 180 °C and bake the rolls for 30 minutes, or until completely baked.
• Serve hot.