Tuna Salad Recipe

• 2 cans of water-packed Albacore Tuna (drained)
• 1 tbsp Capers
• 1 tsp Brine
• 1 tbsp Mustard Seeds
• 1 small Preserved Lemon (finely minced)
• 1 tsp Preserved Lemon Brine
• 3 tbsp extra Virgin Olive Oil
• ¼ cup Cucumber (small dice)
• Small handful Parsley (finely chopped)
• Large pinch Cumin (ground)
• Large pinch Smoked Paprika (ground)
• Large pinch Coriander (ground)

• Take capers, mustard, preserved lemon, brine juices, and olive oil in a bowl. Mix it well.
• Add tuna, cucumbers and parsley, and blend gently.
• Mix in spices and refrigerate for 30 minutes.
• Serve thereafter.