Turkey Cutlet Recipe

• 1-1/2 lb Turkey cutlets
• 1/3 Cup dry white wine
• 6 Medium tomatoes
• 2 Green onions
• 2 tbsp Fresh basil
• 1 tbsp Olive oil
• 1 tsp Cornstarch
• 1 tsp Sugar
• Water as required
• Salt to taste

• Add wine and turkey in a 13x9 dish.
• Turn to coat with wine, keep aside.
• Dice 4 tomatoes.
• Slice the remaining tomatoes and thinly slice green onions also.
• Remove the turkey, mix water with wine to make 1/3 cup.
• In hot oil cook cutlets on both sides till brown.
• Remove the cutlets and keep warm.
• Reduce the flame to medium and add tomatoes, basil, green onion, sugar and salt to taste. Take a cup and mix cornstarch with wine.
• Combine this with tomato mixture.
• Cook it till thickens, add sliced tomatoes and heat.
• Now serve over cutlets.