Cutlet Recipe

• 1/2 kg Boiled Potatoes
• 1/4 kg Mix vegetables(chopped french beans,beet,capsicum,green peas,carrot)
• 1/4 cup Corn Flour
• 1/2 cup Bread Crumbs
• 2 tsp Ginger-Geen Chilly paste
• 2 tsp Chaat Masala
• 2 Lemon Juice
• 1/4 cup Chopped Corriandar Leaves
• Salt to taste
• Oil for shallow fry

• Mash the boiled potatoes.
• Boil the chopped mix vegetables till they became tender.
• Drain the water from the boiled vegetables and spread them on a paper to dry excess water.
• Mix them with mashed potatoes along with salt,ginger-green chilly paste, cornflour, corriandar, lemon juice and chaat masala.
• Make them in small balls and flat it for shallow fry.
• Rub in bread crumps.
• Heat a tava,put little oil and fry cutlets both sides on medium flame.
• Tasty and healthy cutlets are ready to serve.
• Serve with green pudina chutney & tomato ketchup.