Turkey Hash Recipe

• 1-1/2 Cups cooked turkey, shredded
• 1/2 Cup of frozen hashbrow potatoes
• 1/3 Cup chopped celery
• 1/4 Cup chopped bell pepper
• 1/3 Cup chopped onion
• 1 tbsp Chopped parsley
• 3/4 Cup turkey gravy
• 1/4 tsp Paprika
• 4 tbsp Butter
• Salt and pepper to taste

• Take a large skillet, and fry all the vegetables in butter till they become limp.
• Add the remaining ingredients and simmer, uncovered for about 15 to 20 minutes till the gravy is mostly absorbed.
• Turkey Hash is ready to serve.