Turkish Chopped Salad Recipe

Turkish Chopped Salad Recipe
Photo Credit: https://theglobaltable.wordpress.com/2012/01/07/recipe-turkish-chopped-salad-from-casa-moro/
Turkish Chopped Salad is a little spicy, juicy, hot, sour and sweet appetizer. Learn how to make/prepare Turkish Chopped Salad by following this easy recipe.
Turkish Chopped Salad Recipe
Preparation Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
  • 3 medium Garlic Cloves (minced)
  • 2 tbsp Extra-Virgin Olive Oil
  • 2 tsp Pomegranate Molasses
  • ½ tsp Red Pepper (crushed)
  • Salt (to taste)
  • 2 large Tomatoes (diced into ¼-inch cubes)
  • 2 medium Cucumbers (peeled, halved lengthwise, seeded and cut into ¼-inch cubes)
  • 2 Scallions (minced)
  • 1 Green Bell Pepper (cut into ¼-inch cubes)
  • 1 small Red Onion (cut into ¼-inch cubes)
  • ½ cup flat-leaf Parsley (chopped)
  • ¼ cup Mint Leaves (chopped)
How to make Turkish Chopped Salad:
  • Take a small bowl and mix together garlic, olive oil, pomegranate molasses and red pepper.
  • Add salt and stir well. Set the dressing aside.
  • Take a large mixing bowl and combine tomatoes, cucumbers, scallions, green bell pepper, red onion, parsley and mint leaves. Toss to combine the vegetables.
  • Pour the dressing over the vegetables and mix well.
  • You can either serve the salad immediately or refrigerate for at least 1 hour and then serve.