Turkish Halwa Recipe

• 1½ cups Water
• 1½ cups Molasses
• ½ cup unsalted Butter
• 2 cups All-Purpose Flour
• ¼ cup Walnuts (chopped)

• Combine water and molasses in a saucepan. Boil the mixture.
• Place a separate saucepan on low flame and melt butter.
• Add flour and cook for a few minutes, stirring occasionally, till the dough starts to pull away from the sides of the pan.
• Add the molasses mixture and stir to form a ball.
• Add in walnuts and mix.
• Drop the mixture onto waxed paper and leave it to cool completely.
• Cut into squares and serve.
• You can also store the pieces in an airtight container.