Turkish Rice With Tomatoes Recipe

Turkish Rice With Tomatoes Recipe
Photo Credit: http://greatcookscommunity.com/photo/2004634:Photo:13343
Turkish Rice With Tomatoes is a delicious recipe for lunch. Learn how to make/prepare Turkish Rice With Tomatoes by following this easy recipe.
Turkish Rice With Tomatoes Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1½ cups long-grain Rice
  • Salt & Black Pepper (freshly ground)
  • 4 medium Tomatoes (diced)
  • 6 tbsp Butter
  • 2 ½ cups Beef Broth/Chicken Broth
How to make Turkish Rice With Tomatoes:
  • Put rice in a bowl. Add 1 tbsp salt and cover with hot water. Stir and allow it to sit. Drain and set aside.
  • Heat butter in a heavy skillet, over medium heat. Cook tomatoes in butter for 30 minutes, or until a paste forms.
  • Add broth, salt and pepper to taste. Let it simmer for 2 minutes.
  • Now add rice and stir once. Cook over high heat for 5 minutes, without stirring.
  • Bring the heat to low and cook for 15 minutes, or until the rice absorbs all the broth.
  • Remove from heat and cover the saucepan with a napkin. Serve after 30-40 minutes.