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Indian Recipes : Turkish Tava Recipe
Turkish Tava is a delicious meat preparation, served best with rice. Learn how to make/prepare Turkish Tava by following this easy recipe.

Turkish Tava Recipe
Preparation Time
15 Minutes
Cooking Time
40 Minutes
Difficulty
Easy
Recipe Type
Non Veg.
Serves
Serves 6
205 cal per serving

Ingredients:
• 2 tbsp Olive Oil (divided)
• 1 pounds skinless, boneless Chicken Breast Halves (cut into 1 inch cubes)
• (12 ounce) jar Red Bell Peppers (roasted, drained)
• 1 (14.5 ounce) can Tomatoes (with juice & diced)
• 1 (6 ounce) jar Mushrooms (drained)
• 1 Onion (diced)
• 1 tbsp Garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• 1 (16 ounce) package Mozzarella Cheese (shredded)
How to make Turkish Tava:
Preheat oven to 350F (175C).
Grease a medium casserole dish lightly.
Place a skillet over medium fire and heat 1 tbsp olive oil.
Add chicken and cook till the juices run clear.
Place red bell peppers in a food processor and blend until smooth.
Combine together chicken, red bell peppers, tomatoes, mushrooms, onion and garlic in the casserole dish.
Add salt and pepper.
Drizzle the remaining 1 tbsp olive oil over the mixture.
Top with mozzarella cheese.
Bake the mixture for about 30 minutes, till the cheese melts and becomes bubbly.
Serve hot.
Suggestions:
You can serve the dish with rice.




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