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Indian Recipes : Turkish Tava Recipe
Turkish Tava is a delicious meat preparation, served best with rice. Learn how to make/prepare Turkish Tava by following this easy recipe.

Turkish Tava Recipe
Preparation Time
15 Minutes
Cooking Time
40 Minutes
Recipe Type
Non Veg.
Serves 6
205 cal per serving

• 2 tbsp Olive Oil (divided)
• 1 pounds skinless, boneless Chicken Breast Halves (cut into 1 inch cubes)
• (12 ounce) jar Red Bell Peppers (roasted, drained)
• 1 (14.5 ounce) can Tomatoes (with juice & diced)
• 1 (6 ounce) jar Mushrooms (drained)
• 1 Onion (diced)
• 1 tbsp Garlic (minced)
• Salt (to taste)
• Pepper (to taste)
• 1 (16 ounce) package Mozzarella Cheese (shredded)
How to make Turkish Tava:
Preheat oven to 350F (175C).
Grease a medium casserole dish lightly.
Place a skillet over medium fire and heat 1 tbsp olive oil.
Add chicken and cook till the juices run clear.
Place red bell peppers in a food processor and blend until smooth.
Combine together chicken, red bell peppers, tomatoes, mushrooms, onion and garlic in the casserole dish.
Add salt and pepper.
Drizzle the remaining 1 tbsp olive oil over the mixture.
Top with mozzarella cheese.
Bake the mixture for about 30 minutes, till the cheese melts and becomes bubbly.
Serve hot.
You can serve the dish with rice.

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