Turkish Tava Recipe

Turkish Tava Recipe
Photo Credit: http://turkishcooking.biz/turkish-tava-borek-recipe/
Turkish Tava is a delicious meat preparation, served best with rice. Learn how to make/prepare Turkish Tava by following this easy recipe.
Turkish Tava Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Calories Per Serving 205
  • 2 tbsp Olive Oil (divided)
  • 1½ pounds skinless, boneless Chicken Breast Halves (cut into 1 inch cubes)
  • ½ (12 ounce) jar Red Bell Peppers (roasted, drained)
  • 1 (14.5 ounce) can Tomatoes (with juice & diced)
  • 1 (6 ounce) jar Mushrooms (drained)
  • 1 Onion (diced)
  • 1 tbsp Garlic (minced)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 (16 ounce) package Mozzarella Cheese (shredded)
How to make Turkish Tava:
  • Preheat oven to 350°F (175°C).
  • Grease a medium casserole dish lightly.
  • Place a skillet over medium fire and heat 1 tbsp olive oil.
  • Add chicken and cook till the juices run clear.
  • Place red bell peppers in a food processor and blend until smooth.
  • Combine together chicken, red bell peppers, tomatoes, mushrooms, onion and garlic in the casserole dish.
  • Add salt and pepper.
  • Drizzle the remaining 1 tbsp olive oil over the mixture.
  • Top with mozzarella cheese.
  • Bake the mixture for about 30 minutes, till the cheese melts and becomes bubbly.
  • Serve hot.
You can serve the dish with rice.