Uttapam Recipe

Uttapam Recipe

Uttapam is a very delicious South Indian recipe. Learn how to make/prepare Uth
apam by following this easy recipe.
Uttapam Recipe
Difficulty Easy
Rating 9.5 / 10 (51 votes)
Recipe Type Veg.

Ingredients:
  • 1 Cup urad dal
  • 3 Cups raw rice
  • 1 Spoon minced ginger
  • 3 Small onions (chopped)
  • 2 tbsp Chopped coriander leaves
  • 2-3 Chopped green chillies
  • Salt to taste
  • Cooking oil
How to make Uttapam:
  • Wash urad dal and rice separately.
  • Soak in water for 3 hours in two bowls.
  • Blend them separately to smooth paste using some water.
  • Mix them and add the salt.
  • Keep it for the whole night.
  • Mix the batter well next morning till it is sufficiently thick.
  • Mix the green chillies, onion, coriander leaves and ginger in a bowl.
  • Heat a flat griddle and rub some oil on it.
  • Pour some batter on it with a ladle and spread it to a thick circle.
  • Cook it on the other side.
  • Sprinkle some onion mixture on the top side and overturn the Uttapam.
  • Cook in the same way on the other side.
  • When it is roasted enough, put it down on a plate.
  • Repeat the process.


Reviews and Ratings:
jyoti bansal posted 03/09/2011
easy to make
Priyanka posted 29/05/2011
Its an awesme dish...i vl definately try dis out.
Abha posted 17/12/2010
I'm definitely trying this out soon! Do you have a recipe for Coconut Chutney? Thank you!

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