| • | Wash urad dal and rice separately.
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| • | Soak in water for 3 hours in two bowls.
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| • | Blend them separately to smooth paste using some water.
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| • | Mix them and add the salt.
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| • | Keep it for the whole night.
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| • | Mix the batter well next morning till it is sufficiently thick.
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| • | Mix the green chillies, onion, coriander leaves and ginger in a bowl.
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| • | Heat a flat griddle and rub some oil on it.
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| • | Pour some batter on it with a ladle and spread it to a thick circle.
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| • | Cook it on the other side.
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| • | Sprinkle some onion mixture on the top side and overturn the Uttapam.
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| • | Cook in the same way on the other side.
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| • | When it is roasted enough, put it down on a plate.
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| • | Repeat the process.
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