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Indian Recipes : Vattayappam Recipe
Vattayappam is a South Indian dessert made from rice and coconut milk. Learn how to make/prepare Vatayappam by following this easy recipe.

Vattayappam Recipe
Difficulty
Average
Rating
5.0 / 10 ( 1 votes)
Recipe Type
Veg.

Ingredients:
• 2 -1/2 Cups raw rice
• 1 Can coconut milk
• 1/2 tsp Fresh yeast
• 1/2 Cup of warm water
• 1/2 Cup rava
• 1 tsp Sugar
• 1 Cup sugar
• 1/2 Cup raisins
• 1-1/2 Cups of water
• 1/4 tsp Salt
How to make Vattayappam:
Soak rice in water for about 6 hours and grind it into a fine paste.
Add coconut milk and mix well
Mix yeast and 1 tsp sugar in warm water till it rises, keep aside.
Combine rava with 1-1/2 cups water and place it on medium-high heat, till rava thickens keep stirring.
It should not contain any lumps, leave the gruel to cool.
Combine the yeast solution, 1 cup sugar and the gruel to the rice batter, mix well.
Keep the batter overnight or until it has risen.
Add raisins and salt to it and pour into well-greased plates and steam it.
Cut Vattayapam into diamond shapes, when cool.
Vattayappam Recipe




Brown Rice  |  Quinoa  |  Rice





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