Vattayappam Recipe

Vattayappam Recipe

Vattayappam is a South Indian dessert made from rice and coconut milk. Learn how to make/prepare Vatayappam by following this easy recipe.
Vattayappam Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Veg.

Ingredients:
  • 2 -1/2 Cups raw rice
  • 1 Can coconut milk
  • 1/2 tsp Fresh yeast
  • 1/2 Cup of warm water
  • 1/2 Cup rava
  • 1 tsp Sugar
  • 1 Cup sugar
  • 1/2 Cup raisins
  • 1-1/2 Cups of water
  • 1/4 tsp Salt
How to make Vattayappam:
  • Soak rice in water for about 6 hours and grind it into a fine paste.
  • Add coconut milk and mix well
  • Mix yeast and 1 tsp sugar in warm water till it rises, keep aside.
  • Combine rava with 1-1/2 cups water and place it on medium-high heat, till rava thickens keep stirring.
  • It should not contain any lumps, leave the gruel to cool.
  • Combine the yeast solution, 1 cup sugar and the gruel to the rice batter, mix well.
  • Keep the batter overnight or until it has risen.
  • Add raisins and salt to it and pour into well-greased plates and steam it.
  • Cut Vattayapam into diamond shapes, when cool.

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