Vegetable Broth with Lentils Recipe

• 2 large Tomatoes
• 2 tbsp Moong Dal
• 2 Onions
• 
  
  For Topping
• ½ teacup Spinach, chopped
• ½ teacup Cabbage, shredded
• 1 tbsp Oil
• 2 tbsp Baked Beans or Tomato Ketchup
• 1 Onion, chopped
• 1 Tomato, chopped
• Cheese, grated to serve
• Salt and Pepper to taste

• To make the stock, chop tomatoes and onions into big pieces.
• In a pressure cooker add 6 teacups of water and cook moong dal.
• Strain dal once is cooked.
• In a pan, stir fry onions for a minute.
• Add the vegetables and stir fry for another minute.
• Add the stock and cook for 10 minutes.
• Further add the tomato, beans, pepper and salt to taste.
• Serve hot.