| • | Wash and drain rice and dal together.
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| • | Heat 1 tbsp of ghee in the rice cooker.
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| • | Now mix rice and dal.
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| • | Fry until the ghee forms a coat over the mixture.
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| • | Add the remaining ingredients except cashew nuts.
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| • | Add water and cook it covered.
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| • | Stir occasionally till the rice gets fully mashed.
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| • | Garnish the dish with cashews.
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| • | Venn Pongal is ready to serve. |
