| • | Add 1/2 cup water to the tamarind paste.
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| • | Wash the okras and cut it into small pieces.
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| • | Chop the onions and garlic.
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| • | Slit green chillies.
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| • | Heat the oil.
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| • | Fry the okra pieces.
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| • | Keep it aside.
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| • | Heat the oil again and add mustard seeds and curry leaves.
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| • | Mix chopped onions, garlic and green chilies.
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| • | Add fried okras and tamarind paste.
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| • | Mix it well.
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| • | Add raw rice water ad salt.
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| • | Boil till the mixture turns thick.
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| • | Vendakkai Mandi is ready. |
