Vendakkai More kulambu Recipe

Vendakkai More kulambu Recipe
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This typical South-Indian dish is made with ladies finger and butter milk. It is best eaten with rice and completes a meal, satisfying your hunger to the fullest.
Vendakkai More kulambu Recipe
Difficulty Average
Rating 8.0 / 10 (17 votes)
Recipe Type Veg.
  • 15 Lady Fingers
  • ½ cup Coconut (shredded)
  • ½ cup Curd
  • 5 Green chilies (chopped)
  • 4 Flakes Ginger (grated)
  • 1 tsp Cumin Seed Powder
  • 1 tsp Mustard Seeds
  • ½ tsp Turmeric Powder
  • Salt to taste
  • Oil for frying
How to make Vendakkai More kulambu:
  • Wash lady’s finger and slit it properly into 2” long pieces.
  • Heat the oil in a pan over medium flame and fry okra pieces separately.
  • Add salt to the fried lady’s finger. Keep it aside.
  • Heat some oil in the same pan and add mustard seeds and curry leaves to it. When the seeds start spluttering, add the fried lady’s finger to it.
  • Add turmeric powder to the above and stir it well.
  • Mix cumin seeds, coconut, chilies and ginger to make a mixture in a bowl.
  • Pour the mixture, some water and salt to the lady’s finger in the pan. Boil it for 15 minutes and then turn off the flame. Allow it to cool.
  • Add curd to the above-made recipe and mix it well.
  • Vendakkai More Kulambu is ready to serve.