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Indian Recipes : Wedding Pickle Recipe
Wedding Pickle is a very popular recipe. Learn how to make/prepare Lagan Nu Achaar by following this easy recipe.

Wedding Pickle Recipe
Preparation Time
15 Minutes
Cooking Time
30 Minutes
Difficulty
Easy
Recipe Type
Veg.

Ingredients:
• 2 kg Carrots (grated)
• 300 g seedless Raisins
• 300 g dried Apricots
• 300 g dried Dates (chopped)
• 50 g dried Ginger (cut into juliennes)
• 50 g round dried Red Chilies
• 100 g dried Garlic (sliced)
• 100 g dried Boras
• 2 kg Sugar
• kg Jaggery
• 1 bottle Malt-Sugar Cane Vinegar
• 2 tbsp Chilly Powder
• 2 tbsp Black Pepper
• 2 tbsp Garam Masala Powder
• Salt (to taste)
How to make Wedding Pickle:
Combine carrots, sugar, jaggery, and vinegar in a large saucepan. Mix and cook on low flame, until carrots turn soft.
Stir in ginger, garlic, and salt. Cook until the mixture gets sticky.
Add dates, boras, red chilies, raisins, and apricots. Bring to a boil on low flame.
Mix in chilly powder, black pepper, and garam masala powder. Remove from heat and cool.
Tranfer into a glass container and use whenever required.




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