Wedding Pickle Recipe

Wedding Pickle Recipe
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Wedding Pickle is a very popular recipe. Learn how to make/prepare Lagan Nu Achaar by following this easy recipe.
Wedding Pickle Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 2 kg Carrots (grated)
  • 300 g seedless Raisins
  • 300 g dried Apricots
  • 300 g dried Dates (chopped)
  • 50 g dried Ginger (cut into juliennes)
  • 50 g round dried Red Chilies
  • 100 g dried Garlic (sliced)
  • 100 g dried Boras
  • 2 kg Sugar
  • ¼ kg Jaggery
  • 1 bottle Malt-Sugar Cane Vinegar
  • 2 tbsp Chilly Powder
  • 2 tbsp Black Pepper
  • 2 tbsp Garam Masala Powder
  • Salt (to taste)
How to make Wedding Pickle:
  • Combine carrots, sugar, jaggery, and vinegar in a large saucepan. Mix and cook on low flame, until carrots turn soft.
  • Stir in ginger, garlic, and salt. Cook until the mixture gets sticky.
  • Add dates, boras, red chilies, raisins, and apricots. Bring to a boil on low flame.
  • Mix in chilly powder, black pepper, and garam masala powder. Remove from heat and cool.
  • Tranfer into a glass container and use whenever required.