White Radish Salad Recipe

• 2 large Daikon Radishes (peeled and shredded)
• 1 tsp Salt
• 1 tsp Sugar
• 1-2 Hard-boiled Eggs (peeled and chopped)
• 1 Apple (peeled, cored, and shredded)
• 4 to 6 tbsp Sour Cream

• Keep the diakon radishes in a bowl. Sprinkle salt and sugar over the top. Toss the ingredients to mix well. Set aside for 30 minutes.
• Transfer the radishes to a large sieve. Press the shredded pieces firmly, to squeeze out as much liquid as possible.
• Now, return the diakon to the bowl and separate the pieces with a fork.
• Add eggs and apple.
• Stir in sour cream. Gently mix the ingredients.
• White radish salad is ready to be served.