White Radish Salad Recipe

White Radish Salad is an easy to make and tasty Korean salad. Learn how to make/prepare White Radish Salad by following this easy recipe.
White Radish Salad Recipe
Difficulty Easy
Rating 7.7 / 10 (3 votes)
Recipe Type Non Veg.
  • 2 large Daikon Radishes (peeled and shredded)
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1-2 Hard-boiled Eggs (peeled and chopped)
  • 1 Apple (peeled, cored, and shredded)
  • 4 to 6 tbsp Sour Cream
How to make White Radish Salad:
  • Keep the diakon radishes in a bowl. Sprinkle salt and sugar over the top. Toss the ingredients to mix well. Set aside for 30 minutes.
  • Transfer the radishes to a large sieve. Press the shredded pieces firmly, to squeeze out as much liquid as possible.
  • Now, return the diakon to the bowl and separate the pieces with a fork.
  • Add eggs and apple.
  • Stir in sour cream. Gently mix the ingredients.
  • White radish salad is ready to be served.