White Russian Brownies Recipe

• 4 tbsp Butter (softened)
• 1¼ cups White Sugar
• 2 Eggs
• 1 cup All-Purpose Flour
• ½ cup unsweetened Cocoa Powder
• ¼ tsp Baking Powder
• ¼ tsp Salt
• ¾ cup coffee-flavored Liqueur
  
  Filling
• 1 pound Cream Cheese (softened)
• 1 Egg
• ¼ cup White Sugar
• ¼ cup All-Purpose Flour
• 2 tbsp Butter (softened)
• ¼ cup Vodka

• Preheat oven to 325 °F (165 °C).
• Grease and flour a 9x9 inch baking pan.
• Combine white sugar and butter in a medium bowl. Stir to cream the mixture.
• Add eggs and mix well.
• Add ½ cup coffee liqueur. Stir.
• Sift flour, cocoa powder, baking powder and salt together in a separate bowl.
• Add the flour mixture into the butter mixture. Mix well until blended.
• Spread half the mixture into the greased pan.
• Take another bowl and sift flour and white sugar to prepare the filling.
• Add cream cheese and mix.
• Stir in egg, butter and vodka. Mix until the mixture is smooth.
• Spread the mixture over the batter.
• Pour the remaining cocoa mixture on top of this.
• Make patterns of stripes or swirl the chocolate using a toothpick.
• Bake the batter for 35 to 40 minutes.
• Remove and cool the brownies.
• Brush the brownies with the remaining ¼ cup of coffee liqueur.