Yogirathna Recipe

Yogirathna Recipe
Photo Credit: http://www.bawarchi.com/recipe/yogi-rathna-oervjuheefcgb.html
Yogirathna is seasoned coconut milk, with a flavor of sweet vegetables. Learn how to make/prepare Yogirathna by following this easy recipe.
Yogirathna Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 584
  • 250g Ridge Gourd
  • 250g Sweet Potato
  • 250g Gherkins
  • 250g Pumpkin
  • 250g Cow Peas, long beans
  • 250g Ash Gourd
  • 1 tsp Sugar
  • 2 Coconuts, to extract milk
  • 8 to 10 Green Chilies
  • Salt to taste

    For Seasoning
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 2 tbsp Ghee or Oil
  • Few Curry Leaves
How to make Yogirathna:
  • Chop vegetable into thick strips.
  • Slit green chilies and extract thin milk from the coconuts.
  • Cook vegetables in green chilies and coconut milk.
  • Add salt to the mixture and heat for 2 minutes.
  • Mix in the vegetables.
  • Just before the coconut milk begins to boil, remove from flame.
  • In a small saucepan, put ghee or oil and let it get hot.
  • Prepare seasoning by adding cumin, mustard and curry leaves to the hot oil.
  • Once they start crackling, add the seasoning to the coconut milk mixture.
  • You can add sugar, if desired.
  • Yogirathna is ready to be served.