Shivangi posted 10-Aug-2012 02:22 AM
lemme tru it! thanksss...!! :) ;)
amanda posted 25-Sep-2011 11:45 AM
very very taste
anu posted 17-Jul-2011 06:23 AM
yr koi bhi new recpe ho jo ltst ho toh plz mjhe email kr dijiye kre..thanku....yr koi bhi new recpe ho jo ltst ho toh plz mjhe email kr dijiye kre..thanku....
Bharathi posted 03-Jul-2011 06:32 AM
radha posted 05-Feb-2011 12:32 AM
shoudl the dough be kept overnight in frige or outside. can it not be made instantly like we make for chapatti and puris
neelam Chaeha posted 18-Jan-2011 11:30 PM
pavithra posted 02-Jan-2011 06:41 AM
its very YUMMMMMMYYYYYYYYYYY!!!!!!!!!!!!!!!!!!!!!
Noni posted 16-Dec-2010 01:42 AM
I jst luv momos..Ummmmmmmmmmmmah
utkarsh posted 14-Nov-2010 04:34 AM
It's an excellent dish
dimple munjal posted 04-Sep-2010 09:10 AM
very easy method to cook delicious momos
kareena kapoor posted 19-Aug-2010 08:30 AM
You should add some more delicious vegetable.
shelly posted 19-Jul-2010 10:59 PM
rachna posted 19-Jul-2010 07:51 AM
sooryanshi posted 11-Jun-2010 11:46 AM
to the chef, yaar u ROCK....kya recipe hai... wah wah!!!! we luv it.... keep it yaar.... sooryanshi.
Aditi Banerjee posted 25-Feb-2010 12:09 PM
If you have to steam the momos in a pressure cooker, do not put the whistle on and steam on medium flame for 20 minutes.
archana posted 23-Sep-2009 12:05 PM
Thanks for the recipe. But just want to clear your facts. It's not a Chinese recipe but a Tibetan. In China momos are made differently and are called dumplings and not momos. Momos are very popular in north eastern region of India.
divya posted 16-Sep-2009 07:21 AM
priyanka posted 07-Sep-2009 03:45 AM
idils stand is prefect apply few drop of oil in stand & then put for 10 min only. Perfect momos are made, I made this sunday
shail posted 23-May-2008 09:54 AM
It is simple but nice. more can be added in this.also chutney can be more good by adding some more.
chitranjan issar posted 11-Apr-2008 03:50 AM
it is good....actually......we can add some more things....but this is also not bad......simple and easy..
rachna posted 05-Sep-2007 08:49 AM
when u make momos in the idli maker the outer is so hard that its difficult to bite, try it on momos stemer only, please