| Momos :
Recipe Reviews |
|
|
Thanks for the recipe. But just want to clear your facts. It's not a Chinese recipe but a Tibetan. In China momos are made differently and are called dumplings and not momos. Momos are very popular in north eastern region of India.
Submitted by: archana
posted : 23-Sep-2009 12:05 PM
|
|
awesummmmmmmmmmmmmmmmm
Submitted by: divya
posted : 16-Sep-2009 07:21 AM
|
|
idils stand is prefect apply few drop of oil in stand & then put for 10 min only. Perfect momos are made, I made this sunday
Submitted by: priyanka
posted : 07-Sep-2009 03:45 AM
|
|
It is simple but nice. more can be added in this.also chutney can be more good by adding some more.
Submitted by: shail
posted : 23-May-2008 09:54 AM
|
|
it is good....actually......we can add some more things....but this is also not bad......simple and easy..
Submitted by: chitranjan issar
posted : 11-Apr-2008 03:50 AM
|
|
when u make momos in the idli maker the outer is so hard that its difficult to bite, try it on momos stemer only, please
Submitted by: rachna
posted : 05-Sep-2007 08:49 AM
|
