Momos Reviews
Shivangi posted 10-Aug-2012 02:22 AM
lemme tru it! thanksss...!! :) ;) |
amanda posted 25-Sep-2011 11:45 AM
very very taste |
anu posted 17-Jul-2011 06:23 AM
yr koi bhi new recpe ho jo ltst ho toh plz mjhe email kr dijiye kre..thanku....yr koi bhi new recpe ho jo ltst ho toh plz mjhe email kr dijiye kre..thanku.... |
Bharathi posted 03-Jul-2011 06:32 AM
Very nice |
radha posted 05-Feb-2011 12:32 AM
shoudl the dough be kept overnight in frige or outside. can it not be made instantly like we make for chapatti and puris |
neelam Chaeha posted 18-Jan-2011 11:30 PM
Its nice |
pavithra posted 02-Jan-2011 06:41 AM
its very YUMMMMMMYYYYYYYYYYY!!!!!!!!!!!!!!!!!!!!! |
Noni posted 16-Dec-2010 01:42 AM
I jst luv momos..Ummmmmmmmmmmmah |
utkarsh posted 14-Nov-2010 04:34 AM
It's an excellent dish |
dimple munjal posted 04-Sep-2010 09:10 AM
very easy method to cook delicious momos |
kareena kapoor posted 19-Aug-2010 08:30 AM
You should add some more delicious vegetable. |
shelly posted 19-Jul-2010 10:59 PM
It Rocksssss |
rachna posted 19-Jul-2010 07:51 AM
nice recipe |
sooryanshi posted 11-Jun-2010 11:46 AM
to the chef, yaar u ROCK....kya recipe hai... wah wah!!!!
we luv it.... keep it yaar....
sooryanshi. |
Aditi Banerjee posted 25-Feb-2010 12:09 PM
If you have to steam the momos in a pressure cooker, do not put the whistle on and steam on medium flame for 20 minutes. |
archana posted 23-Sep-2009 12:05 PM
Thanks for the recipe. But just want to clear your facts. It's not a Chinese recipe but a Tibetan. In China momos are made differently and are called dumplings and not momos. Momos are very popular in north eastern region of India. |
divya posted 16-Sep-2009 07:21 AM
awesummmmmmmmmmmmmmmmm |
priyanka posted 07-Sep-2009 03:45 AM
idils stand is prefect apply few drop of oil in stand & then put for 10 min only. Perfect momos are made, I made this sunday |
shail posted 23-May-2008 09:54 AM
It is simple but nice. more can be added in this.also chutney can be more good by adding some more. |
chitranjan issar posted 11-Apr-2008 03:50 AM
it is good....actually......we can add some more things....but this is also not bad......simple and easy.. |
rachna posted 05-Sep-2007 08:49 AM
when u make momos in the idli maker the outer is so hard that its difficult to bite, try it on momos stemer only, please |
