Adai Recipe

Photo Credit: http://www.chitrasfoodbook.com/2014/10/adai-recipe-south-indian-tiffin-recipes.html

Adai is a healthy South Indian meal made with different kids of dal. It is generally had with chutney and or any other side dish. A must have for all health freaks, who love eating yummy food.

Adai Recipe
Difficulty	Average
Rating	8.7 / 10 (39 votes)
Recipe Type	Veg.

Ingredients:

1 Cup rice
1 Cup dal mixture (toor, urad and gram dal)
1/4 Cup cabbage (chopped)
1/4 Cup onions (chopped)
Few drumstick leaves
5 Red peppers
1/2 tsp Hing
Salt to taste

How to make Adai:

Soak rice and dal mixture for 1 hour.
Add salt, red peppers and hing
Grind it.
Add curry leaves, chopped cabbage, onions and drumstick leaves.
Heat the pan.
Put the flour mixture and make into a flat shape.
Poke small holes and spread oil along the edges.
Turn over till it is cooked.
Adai is ready.

Reviews and Ratings:
Barnali Dey. posted 01/08/2010 It's realy a healthy recipe and very easy to make with a very little time.
sweta posted 21/05/2010 simple and easy.. nice..
Mrs.vincy posted 09/07/2009 adding combination for the receipe will be more useful
more reviews...