Adai Recipe

Adai Recipe
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Adai is a healthy South Indian meal made with different kids of dal. It is generally had with chutney and or any other side dish. A must have for all health freaks, who love eating yummy food.

Adai Recipe
Difficulty Average
Rating 8.7 / 10 (39 votes)
Recipe Type Veg.
  • 1 Cup rice
  • 1 Cup dal mixture (toor, urad and gram dal)
  • 1/4 Cup cabbage (chopped)
  • 1/4 Cup onions (chopped)
  • Few drumstick leaves
  • 5 Red peppers
  • 1/2 tsp Hing
  • Salt to taste
How to make Adai:
  • Soak rice and dal mixture for 1 hour.
  • Add salt, red peppers and hing
  • Grind it.
  • Add curry leaves, chopped cabbage, onions and drumstick leaves.
  • Heat the pan.
  • Put the flour mixture and make into a flat shape.
  • Poke small holes and spread oil along the edges.
  • Turn over till it is cooked.
  • Adai is ready.

Reviews and Ratings:
Barnali Dey. posted 01/08/2010
It's realy a healthy recipe and very easy to make with a very little time.
sweta posted 21/05/2010
simple and easy.. nice..
Mrs.vincy posted 09/07/2009
adding combination for the receipe will be more useful