Almond Roll Recipe

Almond Roll Recipe
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Almond Roll is a very delicious recipe. Learn how to make/prepare Almond Roll by following this easy recipe.
Almond Roll Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Average
Recipe Type Veg.
  • Filling:
  • 1 kg Almond Kernels (thickly grated)
  • 4-5 tbsp Sugar
  • 5 tbsp Hard Tack (finely grated Rusk)
  • 1 Nutmeg (grated)

  • 1 kg Sugar
  • 3 glasses Water
  • Peel of 1 Lemon
  • Juice of 1 Lemon
  • A pinch of Vanilla Powder

  • 2 glasses Water
  • 2 cups Oil
  • Flour (as required)
  • A pinch of Salt
How to make Almond Roll:
  • Mix the ingredients for the dough and knead well to make elastic dough.
  • Roll out the dough into a thin filo sheet.
  • Mix all ingredients to make the filling.
  • Spread the filling over the filo sheet and roll it into a cylinder, ensuring that the filling is in the center.
  • Cut the cylinder into even pieces and pour heated oil on each.
  • Bake at 350 degrees F until golden in color.
  • Prepare the syrup by mixing all syrup materials.
  • Remove the baked sweets from oven and pour the cold syrup over them.