Almond Til Chikki Recipe

Almond Til Chikki Recipe
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Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe.
Almond Til Chikki Recipe
Difficulty Easy
Rating 8.6 / 10 (5 votes)
Recipe Type Veg.
  • 1/3 cup grated Gur (jaggery)
  • 1/2 cup thinly-sliced Badam (almond)
  • 1/4 cup Til (sesame seeds)
  • 1½ tsp Ghee
How to make Almond Til Chikki:
  • Take a tawa and heat it.
  • Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool.
  • Now put the sliced almonds in the tawa and roast them. Keep them separately.
  • Take a separate pan or kadhai and heat the ghee in it.
  • Add jaggery to the melted ghee and keep stirring till it melts and caramelizes.
  • Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds.
  • Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery.
  • Now take a thali(plate) and grease it with ½ teaspoon ghee.
  • Put the already prepared jaggery and til mixture on the thali and spread it evenly.
  • Allow the mixture to cool and then cut it into square shapes.
  • Store the yummy Almond Til Chikkis in an airtight jar.

Reviews and Ratings:
handal devyani posted 26/09/2011
thanks my daughter likes this so ......
Akta Chauhan posted 22/01/2010
thank you for this easy recipe. can you advise as to how much ghee i should use to melt jaggery?