Bajra Aloo Roti Recipe

Bajra Aloo Roti Recipe
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Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe.
Bajra Aloo Roti Recipe
Difficulty Easy
Rating 8.7 / 10 (9 votes)
Recipe Type Veg.
  • 2 cups Millet Flour (bajre ka aata)
  • ¼ cup Onions (finely chopped)
  • ¾ cup Potatoes (boiled and mashed)
  • 3-4 tbsp Fresh Coriander (finely chopped)
  • 2 tsp Green Chilli and Ginger Paste
  • 1 tsp Dry Mango Powder (amchur)
  • ½ tsp Garam Masala Powder
  • Salt to taste
  • Ghee (as required)
How to make Bajra Aloo Roti:
  • Mix all the ingredients together properly and then make a soft dough by adding warm water.
  • Take little portion of the dough and make a round ball.
  • Roll it out giving it a round shape.
  • Now cook this roti in a hot tawa (griddle).
  • The rotis are ready when both the sides turn golden brown.
  • Enjoy the hot Bajra Aloo Rotis with desi ghee, aloo ki sabzi and kadhi.