Apple Jam Recipe

• 1 Kg Apples
• 500 gms Sugar
• 2 tsp Citric acid
• 1/2 tbsp Water
• Sodium benzoate (pinch)

• Peel the apples and cut into thin pieces.
• Add water and steam it for 2 minutes.
• Keep it for cooling.
• Grind it properly.
• Add sugar and cook it over medium heat.
• Stir till the mixture turns thick.
• Dissolve the citric acid in water.
• Add the citric acid solution to the mixture.
• Boil it for 2 minutes.
• Now add a pinch of Sodium Benzoate dissolved in water.
• Add flavoring color.
• Pour in sterilized jars.
• Apple Jam is ready.