Badam Halwa Recipe

Badam Halwa Recipe
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Almond is a store house of healthy elements and when it comes to taste, this kernel establishes itself as one of the most liked nuts. Badam halwa has almond as its key ingredient, and the addition of ghee and saffron is enough to tickle the nose. This makes for a great dessert during festive seasons especially Diwali, Mahashivaratri and Durga Puja.
Badam Halwa Recipe
Difficulty Easy
Rating 9.0 / 10 (110 votes)
Recipe Type Veg.
  • 1 Cup Almonds
  • 2-1/2 Cups Sugar
  • 3 Cup Water
  • 2 Cups Ghee
  • 1 Pinch Saffron
How to make Badam Halwa:
  • Soak almonds in a bowl with boiling water.
  • Remove the skin of almonds and make fine paste by grinding them in a grinder.
  • Boil sugar with one cup of water in a pan, till it turns into syrup.
  • Add almond paste to the boiling syrup and mix it well.
  • Dilute saffron in a little water and add to the syrup.
  • Instantly mix one-cup ghee.
  • As the above mixture turns paste-like, pour the remaining ghee gradually.
  • A batter like mixture will be formed after sometime. Now remove it from the flame.
  • Badam Halwa is ready to serve.

Reviews and Ratings:
sonia posted 26/01/2012
are you serious TWO cups of ghee??? YOU MUST BE JOKING
samir posted 19/04/2011
my favorite - badam halwa. thank you
ALI MOULA posted 17/01/2010
Excelent and v v tasty so easy to prep all tasted thank u so much .