Badhusha Recipe

Badhusha Recipe
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Badhusha is a south Indian sweet dish made of flour and sugar. Learn how to make/prepare badusha by following this easy recipe.
Badhusha Recipe
Difficulty Easy
Rating 8.9 / 10 (20 votes)
Recipe Type Veg.
  • 2 cups all purpose flour
  • 1/2 cup vanaspathi ghee
  • 2 cups sugar
  • 2 cups water
  • 3 pinch of baking soda
  • Oil for deep frying
  • Sliced pista and almonds
  • Grated dry coconuts
How to make Badhusha:
  • Heat little ghee in a pan.
  • Add pista and almonds. Fry until light golden colour.
  • Pour this ghee into the flour.
  • Add soda and little water. Make soft dough.
  • Cover it with a wet cloth for 15 minutes.
  • Take water and sugar in a saucepan and boil it to make thick syrup.
  • If the syrup becomes thick, add water and heat it again.
  • Divide the dough and make small sized balls.
  • Flatten slightly and make a hole in the center.
  • Prepare all the badhushas.
  • Heat oil over medium flame.
  • Deep fry the badhushas until golden brown.
  • Put them immediately into the sugar syrup for about 5 to 8 minutes.
  • Place them on a plate.
  • Sprinkle fried nuts and grated dry coconut.
  • baadusha is ready to serve.

Reviews and Ratings:
Viji posted 22/02/2009
I followed this recipe for a smaller proportion and it came out very well!!
@Veena: Do you remember how hot the oil was? Cos too much heat can disintegrate the dough...
veena posted 14/08/2008
Sorry it didn't work for me. I followed the recipe exactly but badhushas started melting as soon as I put them in oil for frying. I am not sure but the ghee proportion may need to be adjusted here. i thought it's too much ghee.