Baked Beans on Toast Recipe

• 1 Cup baked beans
• 1 Onion, chopped
• 1 Slice bread
• 1 tbsp Olive oil
• 1/2 tsp Green chilies, finely chopped
• 1 Small carrot, chopped
• 1/2 Cup green peas
• 1 tsp Red chili powder
• 1 Small green bell pepper, chopped
• 1 tbsp Grated cheese
• 1 tbsp Chopped parsley

• Heat olive oil in a frying pan on medium flame.
• Add chopped onions and green chilies.
• Fry till the onions become light brown.
• Now add baked beans, all vegetables, and red chilli powder.
• Mix them properly.
• Cook for two minutes.
• Meanwhile, toast the bread in a toaster until it turns brown.
• Spread the beans mixture on the bread slice.
• Garnish with grated cheese and parsley.