Cabbage and Capsicum Pulao Recipe

Cabbage and Capsicum Pulao Recipe
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The aromatic long grained rice combined with chopped capsicum and cabbage makes this healthy and tasty Pulao. It serves perfectly well as a sumptuous and light dish for dinner.
Cabbage and Capsicum Pulao Recipe
Difficulty Average
Rating 7.0 / 10 (3 votes)
Recipe Type Veg.
  • 1 Cup basmati rice, soaked in water
  • 1 Capsicum, sliced
  • 1/2 Cabbage, chopped lengthwise
  • 1 Onion, sliced
  • 1 tsp Ginger-garlic paste
  • 1 tsp Green chili paste
  • A pinch of Ajinomoto
  • Salt to taste
  • Oil for cooking
  • Water
How to make Cabbage and Capsicum Pulao:
  • Heat oil in the pan.
  • Add sliced onion and cook till it becomes light brown.
  • Add sliced capsicum to it and cook for 2 min.
  • Then add chopped cabbage and cook again for a while
  • Then add ginger-garlic paste, green chili paste and ajinomoto. Mix well
  • Add the soaked rice in it and mix lightly, taking care that the rice don’t break.
  • Add required quantity of water and cook till the rice is done.
  • Cabbage and Capsicum Pulao is ready.