Baked Stuffed Clams Recipe

Satisfy your seafood craving with Baked Stuffed Clams . Learn how to make/prepare Baked Stuffed Clams by following this easy recipe.
Baked Stuffed Clams Recipe
Preparation Time 20 Minutes
Cooking Time 40 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 12
  • 24 Clean Clam Shells
  • 6.5 ounce Minced Clams (Drained With Juice Reserved)
  • 6 ounce Crab Meat (Drained)
  • 4 cups Fresh Bread Crumbs
  • 1/4 cup Sweet Onion (Minced)
  • 2 cloves Garlic (Minced)
  • 2 tbsp Italian Flat Leaf Parsley (Chopped)
  • 4 tbsp Butter
  • 2 tbsp Olive Oil
  • Lemon, to taste
  • Pepper, to taste
  • Paprika, to taste
  • 2 Lemons, quartered
How to make Baked Stuffed Clams:
  • On medium heat, melt the butter, along with olive oil.
  • Add the onions and stir fry until translucent.
  • Add the clams, bread crumbs, lemon pepper, crab meat, and parsley. Stir well.
  • Pour the clam juice and reduce the heat.
  • Take the clam shell and fill it with the mixture by pressing it tightly into the shell.
  • Take a baking sheet and sprinkle lightly with paprika and cover the shells in it.
  • Bake in a preheated oven at 205 degree centigrade for 20 minutes, or until it is golden brown.
  • Garnish with lemon wedges.