Banana Nutella Crepes Recipe

• ¾ cup All-Purpose Flour
• 1 tsp Sugar
• ¼ tsp Salt
• 3 Eggs
• 2 cups Milk
• 3 tbsp Oil
• 2 tbsp Butter (melted)
• 1 tsp Vanilla Extract
• 2 Bananas (sliced)
• 3 tbsp Nutella

• Combine flour, sugar and salt in a bowl and set aside.
• Beat eggs and milk together with an electric mixer.
• Gradually add in flour mixture and beat until smooth; stir in melted butter and vanilla extract.
• Heat a griddle and spread oil to coat properly.
• Pour the batter over the griddle, using approximately 3 tbsp for each crepe.
• Spread batter all over the griddle to shape into a thin circle. Brown on both sides and remove from the pan.
• Spread nutella all over the crepe and place banana in the center.
• Fold and serve.