Banjari Gosht Recipe

Banjari Gosht Recipe
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Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.
Banjari Gosht Recipe
Cooking Time 30 Minutes
Difficulty Average
Rating 5.5 / 10 (4 votes)
Recipe Type Non Veg.
Serves 2
  • 600 g Mutton (cleaned and cut)
  • 150 g Oil
  • 200 g Onions (sliced)
  • 50 g Whole Garam Masala
  • 80 g Ginger-Garlic Paste
  • 25 g Red Chili Powder
  • 15 g Turmeric Powder
  • 20 g Coriander Powder
  • 15 g Coriander Seeds
  • 150 g Yoghurt
  • 6 Red Chilies (whole)
  • Salt (to taste)
How to make Banjari Gosht:
  • Place a large saucepan over heat and heat oil in it.
  • Add the sliced onions and sauté until they turn golden brown.
  • Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well.
  • Now, add mutton and yoghurt and mix well.
  • Roast and crush the coriander seeds and add to the mutton.
  • Allow the mutton to cook.
  • When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds.
  • Serve hot.