Beetroot Pachadi Recipe

• 2 Cups grated beetroot
• 1-1/2 tsp Grated ginger
• 1 Finely chopped onion
• 3/4 tsp Mustard seeds
• 1 Sprig curry leaves
• 2 Green chillies, split
• 2 Cups curd
• 1-2 tbsp Oil
• Salt to taste

• Heat oil in a pan over medium heat.
• Fry the mustard seeds.
• Add onion and fry until it turns brown.
• Mix green chillies and keep stirring.
• Add the grated beetroot, curry leaves, ginger, and salt to taste.
• Simmer it until the beetroot is cooked properly.
• Add curd to the mixture when cool.
• Beetroot Pachadi is ready.