Beetroot Pickle Recipe

• 2-3 Beetroot
• 1/4 tsp Fenugreek seeds
• 1/4 tsp Mustard seeds
• 1 tbsp Asfoetida
• 5-10 Green chillies
• Chilli powder
• 2 tbsp Oil
• 2 tbsp Vinegar
• Salt to taste

• Chop the beetroots and chillies into small pieces and rub the pieces evenly with salt.
• Fry fenugreek seeds and mustard seeds in oil taken in a pan, allow cooling and then make a powder of it by grinding .
• Mix asfoetida and chilli powder with the above powder.
• Heat oil in pan and remove from the flame.
• Put the prepared mixture in oil.
• Add beetroots and chillies also.
• Keep it in a bottle containing vinegar and sprinkle salt.
• Beetroot Pickle is ready.