Bel Ka Sharbat Recipe

• 1 medium-sized Bel (Bell Fruit)
• ½ tsp Cumin Powder (roasted)
• ½ tsp Black Salt
• 2 glasses Water
• 2 tsp Sugar

• Break open the bel and take out the pulp with the help of a spoon.
• Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
• Add sugar, black salt, cumin powder and mix well.
• Serve chilled in glasses.