Belfal Sharbat Recipe

Photo Credit: http://www.sailusfood.com/2014/06/18/bel-ka-sharbat-recipe-maredu-drink/

Belfal Sharbat is a refreshing drink that brings relief from the scorching heat of sun. Learn how to make/prepare Belfal Sharbat by following this easy recipe.

Belfal Sharbat Recipe
Preparation Time	15 Minutes
Cooking Time	15 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	4

Ingredients:

2 large Stone Apples (belfal)
1 cup Sugar
Water, as required

How to make Belfal Sharbat:

Break the shell of stone apple (belfal) and remove seeds from it.
Now, scoop out the flesh from it, with the help of a spoon and strain out the pulp, using a sieve.
Heat a pan and put 3 cups of water in it, along with sugar. Stir it occasionally till sugar dissolves.
Remove from heat and strain sugar water through a muslin cloth. Let it cool.
Now, pour this sugar syrup in a blender, along with stone apple pulp and blend it till smooth.
Strain it again through a sieve and serve in glass with lots of crushed ice.