Besan Ka Halwa Recipe

Besan Ka Halwa Recipe
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Besan Ka Halwa is a delectable dessert that comes loaded with dry fruit and a generous helping of desi ghee. Learn how to make/prepare Besan Ka Halwa by following this easy recipe.
Besan Ka Halwa Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 8.4 / 10 (11 votes)
Recipe Type Veg.
Serves 4
  • 2 cups Gram Flour (Besan)
  • 2 cups Milk
  • 1/2 cup Ghee
  • 1 cup Sugar
  • 2 tbsp Raisins
  • 10-12 Cashewnuts (chopped)
  • 12-15 Almonds (slivered)
How to make Besan Ka Halwa:
  • In a non-stick pan, roast the gram flour on low heat for 10 minutes.
  • Stir the gram flour and add sugar to it and stir for another 10 minutes.
  • Pour the ghee and mix well and cook for five minutes.
  • Add milk, mix well and cook till you get a halwa consistency.
  • Add raisins, cashewnuts and almond slivers and mix well.
  • Serve hot garnished with the almond slivers.