Bitter Gourd Fry Recipe

• 2 Bitter Gourds (de-seeded and cut into round pieces)
• 2 tsp Chili Powder
• 2 tsp Salt
• ¼ tsp Turmeric Powder
• 1 tbsp Refined Oil
• 1 ltr Boiled Water

• Add 1 teaspoon chili powder and 1 teaspoon salt to the boiled water.
• Put the bitter gourd pieces in boiled water and cover it for 5 minutes.
• Drain the water. This will reduce the bitterness of the bitter gourds.
• Mix the pieces with the remaining chili powder and salt and turmeric powder.
• Place a kadai on flame and heat oil in it.
• Shallow fry the bitter gourd pieces on both sides, till they turn golden brown.
• Remove and wrap with tissues, to absorb excess oil.
• Serve hot with sambar and rice.