Bitter Gourd Fry Recipe

Bitter Gourd Fry Recipe
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Bitter Gourd Fry is a less spicy and less oily recipe, good for diabetic patients. Learn how to make/prepare Bitter Gourd Fry by following this easy recipe.
Bitter Gourd Fry Recipe
Rating 9.4 / 10 (5 votes)
Recipe Type Veg.
Serves 4
  • 2 Bitter Gourds (de-seeded and cut into round pieces)
  • 2 tsp Chili Powder
  • 2 tsp Salt
  • ¼ tsp Turmeric Powder
  • 1 tbsp Refined Oil
  • 1 ltr Boiled Water
How to make Bitter Gourd Fry:
  • Add 1 teaspoon chili powder and 1 teaspoon salt to the boiled water.
  • Put the bitter gourd pieces in boiled water and cover it for 5 minutes.
  • Drain the water. This will reduce the bitterness of the bitter gourds.
  • Mix the pieces with the remaining chili powder and salt and turmeric powder.
  • Place a kadai on flame and heat oil in it.
  • Shallow fry the bitter gourd pieces on both sides, till they turn golden brown.
  • Remove and wrap with tissues, to absorb excess oil.
  • Serve hot with sambar and rice.

Reviews and Ratings:
Siva shankari posted 11/10/2012
very useful receipes....
its helpful to make new dishes....