Bottle Gourd Curry Recipe

• 1 kg Bottle Gourd (peeled & chopped)
• 1 cup Coconut
• 2 Garlic Cloves
• 1 tbsp Cumin Seeds
• 1 tbsp Red Chili Powder
• 1 tbsp Turmeric Powder
• Salt (to taste)

• Pressure cook bottle gourd pieces with some water, turmeric, red chili powder, and salt for 2 whistles.
• Grind coconut, garlic, and cumin seeds into a fine paste.
• Add to the bottle gourd and mix well. Bring to to a boil.
• Serve hot.